top of page

Bourbon Strawberry Iced Tea

A perfect summer sipper. This bourbon-spiked tea starts with muddled strawberries and lemon juice and is finished with a garnish of skewered berries and fresh mint.


  • 2 large fresh strawberries (sliced into quarters)

  • 1 ounce fresh lemon juice

  • 2 ounces bourbon

  • 3/4 ounce rich simple syrup (2 parts sugar, 1 part water)

  • Unsweetened iced tea, to top

  • Garnish: mint sprig

  • Garnish: blueberries

  • Garnish: strawberries


  1. Add the strawberries and lemon juice into a shaker and gently muddle.

  2. Add the bourbon and simple syrup, add ice, and shake until well-chilled.

  3. Strain into a Collins glass over fresh ice.

  4. Top with unsweetened iced tea.

  5. Garnish with a mint sprig and skewered blueberries and strawberries.

Recent Posts

See All


bottom of page